Here is a great Turkey Recipe for those of you who just can’t tell when a turkey is thoroughly cooked, but not dried out. Give this a try.
- 8 – 15 lb. turkey
- 1 cup melted butter
- 1 cup stuffing (Pepperidge Farm is Good)
- 1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
- Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s butt blows the oven door open and the bird flies across the room it’s done.